Mannochmore 11 Year Old 2014 – 100 Proof Edition #51 (Signatory) Single Malt Scotch Whisky | 700ML

Introduction

Whiskey: Mannochmore 11 Year Old 2014 – 100 Proof Edition #51 (Signatory) Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 114.2 (57.1%ABV)

Origin: Scotland

Distillery: Mannochmore

One of the most expressive recent Mannochmore bottlings, this 11-year-old was drawn from a mix of PX quarter-casks and refill bourbon hogsheads for a bold sherry-meets-fruit profile. Bottled at 100 Proof (57.1% ABV), its un-chillfiltered, naturally coloured, and bursting with Speyside character and rich cask influence.

Mannochmore 11 Year Old 2014 – 100 Proof Edition #51 (Signatory) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Dark sultanas and dried mango, PX-soaked raisins, and sticky ginger cake, balanced by lemon oil and fresh pear.

Palate: Sweet and punchy with dates, apricot jam, Demerara sugar, and spiced orange peel. Underneath the richness sits a zingy malty backbone, with vanilla and orchard fruit peeking through.

Finish: Bold and warming with marmalade, PX syrup, toasted almonds, and a fading waft of clove.

Distillery Information

The Mannochmore distillery lies just south of Elgin in Morayshire, at the heart of Speyside. The distillery shares not only a site, but also the watersource – the Bardon Burn – with the Glenlossie distillery. However, Mannochmore is considerably larger; the three pairs of stills have a combined total capacity of 3.22 million litres annually. The site asserts a decidedly industrial aesthetic; there are onsite warehouses which boast space for 200,000 casks. Accordingly, the current owners Diageo use the space to store maturing spirit from other distilleries in addition to that of Mannochmore. The site also hosts a dark grains plant, processing draff and pot ale. Equally sizeable, the facility processes 1000 tonnes of dark grains for animal feed every week. The whisky distillery was built in 1971 by Scottish Malt Distillers, later to become a part of Diageo. It was managed by John Haig and Co. It was only comparatively recently – in 1992 – that single malt Scotch whisky was released from Mannochmore; for many years it had been a blending component and was a constituent of Haig blends.