Wild Oxen Pure White Rum | 700ML

Introduction

Rum: Wild Oxen Pure White Rum | 700ML

Wild Oxen Pure White Rum is made from unrefined Demerara sugar and then fermented for a full week using both rum yeast and wild strains.

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Size: 700ML

Proof: 83 (41.5%ABV)

Origin: United Kingdom

Distillery: Abingdon Gin

Wild Oxen Pure White Rum is made from unrefined Demerara sugar and then fermented for a full week using both rum yeast and wild strains. It’s then distilled in a single run through Big Phil the distillery’s hybrid still with a six-plate column to create a spirit that balances precision with punch. This British white rum from Abingdon Distillery showcases Jordan Morriss meticulous approach to rum-making. No additives, no shortcuts, just a crisp, characterful white rum thats as comfortable in a Daiquiri, Mojito, or Jungle Bird as it is sipped neat.

Wild Oxen Pure White Rum | 700ML Tasting Notes

Nose: Satisfying and charming aromas.

Palate: A rich, complex, and smooth taste.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Located in the historic town of Abingdon-on-Thames, the Abingdon Gin Distillery places a strong emphasis on sourcing local botanicals and creating gin at a small scale of no more than 130 bottles at a time to ensure the spirit is of the highest quality. Despite being located in one of the oldest towns in the UK (it was founded in 676 and claims to be the country’s oldest inhabited town), the idea for Abingdon Gin was conceived in Hong Kong some years ago by owner and distiller Jordan Morris whilst working abroad. The lack of quality gins out there fuelled a bit of an experimental phase where he began dabbling in distilling and by 2018 he decided to setup shop in Abingdon-on-Thames in Oxfordshire. After more than 50 batches were trialled, Morris settled on a recipe that is now the signature London Dry gin you can enjoy today! All of the spirits that Abingdon makes, including its Wild Oxen rum range, are produced two beautiful copper stills, Jenny & Angela, handmade to spec in Portugal and with a distilling capacity of 100L between them. The gins are distilled using the one shot method, with only purified water added post distillation and Abingdon don’t use concentrates, artificial colours or flavourings.