Wine Bolla, Ripasso Valpolicella Classico Superiore DOC, 2020

Introduction

Wine Ripasso Valpolicella Classico Superiore DOC, 2009 made from grape varieties Corvina and Korvinone (70%) and Rondinella (30%), which is grown under the strict control of all agricultural work in the vineyards. Only the vines have reached the age of 10 are considered suitable for the production of this wine. In the manufacture of wine on a “Ripasso” made refermentatsiya grape marc used for the production of Amarone, which allows to enrich the taste and texture of the wine, add tannins and complementary shades in its bouquet. Crop harvested late, when fully ripe berries already. The first stage takes place with a temperature-controlled fermentation fermentation. In late February, the second stage begins with the addition of fermented mash of Amarone from which to extract extra sugar, color and flavor make this wine unique. Wine is aged in oak barrels.

A small winery Bolla founded in Veneto in 1883, Abele Bolla. The first recognition came to the farm in 1909, when his wines were awarded a gold medal at the competition in Bologna. Economy brought international fame first vintage Amarone 1950 – from that moment began a new era of success in the international market.

In the late 60s American corporation Brown-Forman buys 40% stake in the economy and starts selling wines in America. In 1989 Gambero Rosso guide calls economy Ball “by the National Institute of oenological” representing Italian wines in the world. The purpose of the Ball – release wines available, appropriate pace of modern life and fill each glass of wine taste the real Italy.