Wine “Castillo de Loarre” Verdejo

Introduction

Fresh, balanced wine “Castillo de Aza” Verdejo Viura, made from grapes varieties Viura and Verdejo, make an excellent couple of light meals, grilled vegetables and fish. For mash berries are small pressing. Particulate seeds and skin removed. Fermentation takes place under strictly controlled temperature, after which the wine undergoes clarification and bottled.

Company Garcia Carrin (Garcia Carrion) was founded centuries ago in the town of Jumilla. Owned vineyards and engaged in the production of wine Carrin family, and here, right at the winery to sell it. By the late 19th century, the production expanded and built a new winery, much larger. The company’s goals were aimed at increasing exports its wines in France. In those years, the vineyards of France were hit by phylloxera, thanks to exports of wines from Jumilla France became possible, and began to develop rapidly. And since then assumed in 1890 – the year the company was founded Garcia Carrion.