Wine Ilatium Morini, “Septemviri”, Recioto della Valpolicella DOC, 2015, 0.5 L

Introduction

“Campo Leon”, Amarone della Valpolicella DOC, from the Italian manufacturer Latium Morini, – is a powerful and strong wine, with a soft and velvety structure with excellent quality and willingness to evolve. For its production using four red grape varieties, among which is dominated by Corwin (70%), supplemented grade Rodinella, Oseleta and Krotiana. This so-called Valpolicella blend, which necessarily led Corvina grapes (up to 75% of the total), known for its good acidity with hints of cherry. Rodinella gives the wine a gorgeous color and FAD but blend it should be no more than 35%. Grapes Oseleta – a rare red grape, which has long been close to extinction, and only at the beginning of the XXI century, it began to be cultivated on the eastern shores of Lake Garda.

Vineyards Latium Morini farms are located in the region, Amarone della Valpolicella, in the northeast of Italy. Fully ripened crop harvested in the last week of September and first week of October. Then the berries are slowly dried in special boxes of 5-6 kg for 100-120 days in a climate-controlled room. Suitable well-known winemakers in Italy technology “appasimento”, which allows the berries to increase the level of sugar, to find new flavors and rich, deep flavor. After desteblirovaniya grapes in mid-January gently pressed, and then comes the stage of cold maceration of the skin, which lasts 20 days. Fermentation takes place in stainless steel tanks under strictly controlled temperature with frequent pumping of the wort. After fermentation, the wine is aged 30 months in French oak barrels and bottled after 12 months still evolving in bottles in the cellars of the winery. It is recommended to decant the wine several hours before serving, and to use large tasting glasses on a thin stalk.