Wine Inama, Vin Soave Classico DOC, 2021

Introduction

“Vin Soave” – a delicious white wine from Garganega grapes. Vineyards farms are located in Monteforte and Soave d’Alpone on basalt soils, thanks to them in the content of the wine clearly marked mineral tones. Garganega is considered the best grapes in Soave, who brought glory to the company Inama, because wine from this grape are fresh, well balanced and fragrant almond and citrus notes. Due to the terroir and the secrets of growing, Garganega reflects maximum potential. Inam care of nature and do not use inorganic fertilizers following the canons of organic agriculture.
The grapes for “Vin Soave” collected from 17 hectares of vineyards, where the age of the vines is 30 years. Harvested by hand. Destebliruyutsya berries, crushed, cold maceration take place for 4-12 hours and the press. Fermentation takes place in stainless steel tanks, additional wires malolaktiku. Excerpt lasts 8 months in neutral vessels. Filtering and filling is usually carried out in the spring. The wine can be consumed as a young age, and after several years of aging, when the mineral hues become more expressive and give the wine more saturated.

The founder of the winery Inama is Giuseppe Inam, who in the 1950’s started to get on their savings vineyards in the Soave Classico wine zone. Giuseppe was convinced of the potential of Soave and wanted to show the world what a Garganega grapes. His goal was to collect only high-quality vineyards with old vines Garganega and create a wine that would be able to raise the reputation of Soave. In addition Garganega Giuseppe also began to grow Sauvignon Blanc, as local soil strikingly express themselves in this unique varieties. Today farming Inam owns 25 hectares of vineyards in the Soave, from which are produced as Soave wines and Sauvignon Blanc. The idea of Giuseppe fully justified itself, and today the key to producing great wines Soave is to work with old vines that grow on the best plots.

In the 1990s Giuseppe Inam began producing red wines of the region Colli Berici. Mineral-rich soil, hot and dry climate create ideal conditions for ripening grapes such as Carmenere, Cabernet Sauvignon and Merlot. Carmenere was brought to this place Italian workers returning from France in the 19th century, Giuseppe Inam and his son Stefano believe Collie Berici – the best place for the cultivation of this variety. The company adheres to Inama organic methods in growing grapes. Stefano says: “We grow grapes in accordance with the principles of organic farming, but do not do this publicity, as it is not a marketing tool, the quality of wine – this is a real marketing tool.”

Today Inam wine known throughout the world. Thanks to its excellent characteristics, they won the hearts of wine lovers and regularly receive awards, many critics, sommeliers and wine connoisseurs recognize Inam among the best.