Wine Spice Route, Sauvignon Blanc, 2022

Introduction

Wine Spice Route, Sauvignon Blanc made from grapes Sauvignon Blanc from the best plots located on hilltops cool Darling region, and perfectly reflects the characteristics of the local terroir. These vineyards with dark red soils are among the best in South Africa for the Sauvignon Blanc, which this terroir is extremely depth of flavor and character. Harvesting takes place in the first half of February, partly by hand, partly mechanically. After destemming and pressing conducted cold settling on the skin for 48 hours and then – fermentation at low temperatures in stainless steel vats. Malolactic fermentation is not carried out, the wine was left to stand on the yeast for 2 months before bottling. This wine is already at a young age, but his best qualities it will show after 10-12 months of exposure.

History of the Spice Route has its origins in 1997, when the successful winemaker Charles Back bought a farm called Klein Amoskil, more known for its wheat than wine. This was the first step in implementing the philosophy of “wine must reflect the terroir.” In just two years the manor was a revolution – were planted new varieties of white and red grapes that had never grew in South Africa. With the help of his like-minded friends – oenologists, wine critics and just “activists” – Charles Back quickly achieved success. 2005 was marked by the acquisition of vineyards on the hills Darling region where today is grown Sauvignon Blanc.

Company name Spice Route reflects the general philosophy of the manufacturer, not fearing the difficulties, and is associated with the brave sailors of the XV century, which made dangerous, but exciting journey on the Path of spices.