Wine Stefano Accordini, Valpolicella Classico DOC, 2021

Introduction

Valpolicella Classico is a classic red wine – young, fresh, fruity. “Valpolicella Classico” preferred the Emperor Augustus, the wine was a favorite of King Theodoric, who called him the best in Italy. The best description of guilt gave Ernest Hemingway in one of his novels, where he talks about Vapolicella with great love: “.. dry, red and warm like a house brother, who is a friend …”

The grapes are harvested in late September with vineyards located in the heart of Valpolicella, in the south-eastern mountainous areas Negrar at an altitude of 200 to 250 meters above sea level. The average age of the vines – about 25 years. The wine undergoes cold filtered before bottling. “Valpolicella Classico” is recommended to drink young. Correct storage at a constant temperature not exceeding 14-16 C in a horizontal position, and will keep in the dark wine its quality for 2-3 years.

The history of wine house Stefano Accordini has deep roots. Initially, members of the family were landowners, and then began to engage in winemaking. He stands at the head of Stefano, who is assisted by his wife Giuseppina and two sons – Justin and Daniel. For each family member has clear objectives in managing the company. Stefano, having a lot of experience, is engaged in winemaking. Justin is responsible for marketing and manages the winery, while Daniele is responsible for the oenology. Contribute to the development of the company and bring his sons’ wives who work in management and production together with the children. The family estate is located in the heart of Valpolicella, in a place called Bessole and stretches over 4 hectares. Vineyards have a favorable terroir with southeast exposure and the rich variety of soil components. The main varieties grown on the farm grapes – Corvina, Rondinella and Korvinone who were vaccinated Sefa vines of very high quality. Every year, they give a good harvest of ripe grapes from which produce fine wines.

The winery is located in Pedemonte Akkordini. Though he is not great, but is equipped with the most modern technology. Much attention is paid to dried grapes. This technique is used in the production of basic wine farm – “Amarone”, “Fornetto”, “Fornetto Acinato”, “Recioto Acinato”, white wine “Bricco delle Bessole”, as well as innovative “Passo”. Bottling process is given special attention, as it is considered paramount and provides the right balance of the wine.
Family Akkordini known for its hospitality. Their winery is equipped with a very comfortable and cozy tavern, where visitors are always happy to have the opportunity to taste the wines Akkordini properly.