Wine “Tavernello” Organico Pinot Grigio delle Venezie DOC

Introduction

Italian red wine “Tavernello” Montelulciano d’Abruzzo create in the region of Abruzzo from the same grape varieties Montepulciano d’Abruzzo. Wine produced in the traditional way, in the process of vinification of the must is fermented in contact with the skins 4-7 days.
Fresh and fruity bouquet “Tavernello” Montepulciano Abruzzo gives it lightness. The wine has good drinkability, which allows to serve it as an addition to many dishes.

The farm “Tavernello” – one of the company’s brands Kavir, which is engaged in the production of wines, leading by a combination of “price-quality”. A wide and varied range of products and flexible pricing policy enabled the brand quickly gain consumer recognition not only in Italy but also far beyond its borders. The principle of creating wines “Tavernello” lies in a combination of age-old wine-making traditions with modern technology, to develop quality products. Wines “Tavernello” – one of the most popular in Italy, for which they can be considered a part of the daily lives of many Italian families.

Caviro for more than forty years, since 1966, has been synonymous with quality, character development and growth. It all started with the desire to just … more manufacturers to join forces to create a quality product. Today Caviro – this is one of the leading Italian manufacturers, which unites more than 41 wineries and 20,000 producers from all over Italy. The production process is tightly controlled from the time of harvest to sale of products, thereby providing confidence that each bottle of wine up to the highest quality standards. Assortment Kavir – it offered a wide range of wines of different price categories. Caviro is the undisputed leader in the segment of wine for everyday consumption. The annual production capacity, on average, is about 500 million. Liters, more than 200 of which are for export. To produce wine using grapes exclusively local varieties, which are harvested in late September – early October. Maceration and fermentation take place in stainless steel tanks at controlled temperatures. Wine Extract occurs briefly in neutral containers. The wine is well-used as it is now, while it is still young, and slightly aged him in the next 3-5 years.