Wine Vin Blanc de Palmer, 2021

Introduction

Vin Blanc de Palmer – luxurious white wine, which is made from a blend of three grape varieties – Muscadell, Loset and Sauvignon Gris. In the early twentieth century, the main castles Medoc was decided to manufacture several barrels of white wine, exclusively for owners of the Chateau. Two bottles of white wine Chateau Palmer, dated 1925 year, were discovered in the late 1990s, the French collector. In the early 2000s, to continue the tradition in several feet of vineyards were replanted vines Muscadelle, Sauvignon Gris et Loset. Vin Blanc de Palmer made in 2007 for a limited number of owners and guests of the Chateau.
In 2012, the owners of Chateau Palmer sold part of crop production in 2010 Institute Bergonie (Regional Centre for the fight against cancer Bordeaux and the Southwest), so today La Maison Sichel is the sole distributor of 1200 bottles of this delicious wine.

Chateau Palmer Margaux is located in the Bordeaux region appellasone. Wine produced here – one of fourteen wines have qualified Troisiemes Crus in the famous wines of the Medoc Classification of 1885. Moreover, wine Chateau Palmer considered one of the two most popular class of wines.
In 2004, the shareholders of Chateau Palmer offered the post of manager of the young oenologist Thomas Duru. Duru already had experience in California and Italy, returning to his homeland, in Bordeaux, he was greatly excited the upcoming work. Shareholders asked him to hold a “quiet revolution” in Chateau Palmer, gradually improving the quality of production in response to market demands, not forgetting to maintain the tradition. For Chateau Palmer is not the first experience of reform, and the next stage of a long process that began long ago and continues to this day. Classification Grand Cru is characterized by both time and space, and wine Chteau Palmer capture the spirit of these places. Soft as silk, delicate, velvety and noble as leather, these wines are a unique balance of wealth of aromas and powerful tannins.